The Gastronomy in the Creuse
Come to the Creuse and taste the real thing, such as the "rabbit cooked in cider", or the "cake with hazelnuts", or the "pâté made with potatoes", or the "stuffed cepes", or "parasol mushrooms in a cream sauce", chestnuts, ... all made from natural products wich can be found in the region. We must also remind you that you can also choose poultry, mainly ducks, conserve of porc or duck, and many more specialities; no special order has been given to this list, because all dishes are excellent.
And I forgot to mentionour "coq au vin" and all the fish from our rivers and ponds. Do honour to our dishes and find out why our people live so long in the Creuse.
BON APPETIT
Here are a number of restaurant, wich offer a very good relation between quality and price; their owners are doing their best to give you a warm reception.
Please contact us if you need more information.
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Hôtel-Restaurant de la Seigliere ( www.hotelseigliere.com ) |
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Aubusson | |
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In a beautiful 52 acres parc, La Seigliere welcomes you for liesure or a business meeting. |
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05 55 66 37 22 | |
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Hôtel Restaurant l'Orangerie *** ( www.hotel-lorangerie.fr ) |
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Bonnat | |
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L'Orangerie is a charming hotel in a relaxed and peaceful environment in the heart of the Three Lakes area. The restaurant offers a unique taste of the region's traditional cuisine based on fresh seasonal products. reception@hotel-lorangerie.fr |
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05.55.62.86.86 | |
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Restaurant Le Viaduc ( www.restaurant-leviaduc.com ) |
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Busseau sur Creuse | |
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Katia et Laurent Le Mestre welcomes you in their panoraramic restaurant, also offering 7 conforable rooms. |
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05 55 62 57 20 | |
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Auberge de La Chabriere ( www.lacreuse.com ) |
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Chapelle Taillefert | |
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Madame Cadeville propose you a typical auberge cuisine near Guéret. A very regional address for the tourist but mostly for the Creuse people. A place to discover. |
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05 55 81 98 32 | |
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Domaine de la Couture ( www.domainedelacouture.com ) |
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évaux-les-Bains | |
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Between forests and lakes, the appointment of the authenticity and soil. Foie gras house, farm poultries, cheeses of the Limousin. subtly married with original savours. Farm products on sale to carry. Network "Welcome with the Farm". |
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05 55 82 29 18 or Mobile : 06 21 86 58 33 | |
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La Bonne Auberge ( www.la-bonne-auberge.net ) |
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Nouzerines | |
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Valérie and Sylvain Lanusse welcome you with their staff at La BONNE AUBERGE. They propose you a fine french cuisine. labonneauberge-23@orange.fr |
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05 55 82 01 18 | |
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L'Air du Temps ( www.airdutemps23.fr ) |
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Pontarion | |
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Carole & Jean-Philippe welcom you in their lovely hotel-restaurant in Pontarion. All rooms are on the garden side. Come and discover a delicious french cuisine. |
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05 55 64 98 78 | |
